While we are looking forward to affording more social opportunities to residents off-campus, it will be more important than ever for Independent Living residents to communicate with one another and take responsibility for knowing the social patterns of the residents they choose to commune with.
We are excited to announce that, on January 31st, we will be migrating to a 52-week menu in Elaine’s Fine Dining to continue our commitment to variety.
Elaine’s format will have new and exciting offerings weekly and will be part of your Roadrunner each Monday. We will have changing options in seafood, appetizer, salad, soup, chicken, pork and others while maintaining our most popular dishes on our weekly menu.
We are very excited to bring this new option to you and, hopefully, you will come to Elaine’s Fine Dining and experience a night out, away from the bustle of our other venues, in a quiet, sophisticated atmosphere providing excellent food and service and featuring a new drink menu to add to the variety.
The Bistro moved to a 52-week menu a couple of months ago and has been very successful in bringing you variety with menu changes on a weekly basis. In the past, we changed our menus twice a year and added variety by offering multiple specials in each venue. These specials were advertised weekly in the Roadrunner and quickly became the only options you saw in our venues. Many people said to me, “Joe, why do we only have these choices available to us” when indeed, there was an entire menu to choose from on top of the advertised specials. Moving forward, we will create all of our menus on a 52 week menu platform and provide you exceptional variety of choice, not only on the menu selections but make each venue varied and make your choice of where to dine much harder for you. This is a good thing, right?
We look forward to this change as much as you do and cannot wait to hear your reactions about the variety offered in our restaurants.*
